Salads:
Caesar salad, chicken, croutons 18€
Salade Niçoise, thuna, anchovy, vegetable 18€
Main Courses:
Croque-Monsieur, ham, melted cheese, béchamel sauce 12€
Quiche Lorraine, smoked bacon, ham, Emmental cheese 14€
Gnocchi Provençal style, sun-dried tomatoes, cayenne pepper 20€
Basque chicken with piperade, tomatoes, peppers, garlic, onions, ham 24€
Smal Pork-stuffed vegetables with chorizo, rice, sun-dried tomatoes, black olives, garlic 24€
Duck confit leg, Sarlat-style potatoes (garlic and parsley) 24€
Cassoulet with confit duck breast and Toulouse sausage (pork) 27€
Extra fries 4€
Cheese platter 10€
Pastries:
Eclair Chocolate or coffee 8€
Vanilla mille-feuille 8€
Fruit tart €9
Paris-Brest 9€
Old-fashioned flan 10€
Pistachio or raspberry mille-feuille 10€
Lumberjack, milk chocolate, caramel, hazelnut 10€
Royal Chocolate 10€
Homemade ice creams and sorbets
2 scoops 8€
3 scoops 12€
Gourmet Break 12€
(a pastry + a the Mariages Frères or a soft drink or a hot chocolate Angelina)
Tea Room Set 30€
Tea, a pastry of your choice and a glass of Grand Cru Réserve Blanc de Blancs Brut Champagne
Taxes and service included.
